If you’ve invested in a Blackstone griddle, you probably already know it’s a game changer for outdoor cooking. But here’s the secret to keeping it performing like new: Blackstone seasoning oil. Whether you’re cooking pancakes for breakfast, searing steaks for dinner, or whipping up fried rice, seasoning your griddle properly makes all the difference. In this guide, we’ll break down what Blackstone seasoning oil is, why it matters, and how you can use it to create a perfect, non-stick surface that lasts for years.
What Is Blackstone Seasoning Oil?
Blackstone seasoning oil is a specially formulated oil designed to protect and maintain your Blackstone griddle’s cooking surface. It’s made with a blend of natural oils—like flaxseed, soybean, and canola—that have a high smoke point. This means they can withstand the intense heat of your griddle without breaking down or leaving sticky residues.
When applied correctly, Blackstone seasoning oil bonds to the griddle’s surface through a process called polymerization. This creates a hard, protective layer that not only keeps your food from sticking but also prevents rust and corrosion. Think of it as creating a natural non-stick coating without any chemicals.
The great thing about Blackstone’s own seasoning oil is that it’s specifically engineered for carbon steel griddles. But if you’re in a pinch, you can also use other oils like avocado or grapeseed oil. Still, nothing beats the consistency and reliability of the official Blackstone oil.
Why Should You Season Your Blackstone Griddle?
If you skip seasoning, you’re setting yourself up for headaches later. Seasoning isn’t just a one-time thing—it’s an ongoing process that keeps your griddle in peak condition. Here’s why it’s so important:
- Protects against rust: The oil creates a barrier between the griddle and moisture in the air.
- Makes cooking easier: No more scraping food off a sticky surface.
- Enhances flavors: Over time, seasoned griddles develop a unique, delicious flavor that can elevate every dish.
- Increases lifespan: Proper seasoning helps prevent cracks, chips, and other damage to your griddle’s surface.
Seasoning is like giving your griddle armor. Without it, even the best Blackstone griddles can develop rust spots or uneven heating.
Best Oils for Seasoning a Blackstone Griddle
While Blackstone seasoning oil is the gold standard, there are other oils that can work too. The key is to pick oils with a high smoke point, meaning they won’t burn or break down at the temperatures your griddle reaches. Let’s explore.
Stops Rust and Damage
Oils like flaxseed and grapeseed form a hard, polymerized layer that locks out moisture. This protective coating is your first defense against rust and environmental damage, especially if your griddle lives outdoors.
Makes Cooking Easy and Fun
With the right seasoning oil, cooking on your griddle feels effortless. Eggs slide off like they’re on ice, and even delicate fish won’t tear apart. You’ll spend less time cleaning stuck-on messes and more time enjoying perfectly cooked food.
Gives Food Better Flavor
Seasoning doesn’t just protect—it adds character to your meals. Like a cast iron skillet, a well-seasoned Blackstone griddle develops a “flavor memory” over time, subtly enhancing everything you cook.
How to Season a Blackstone Griddle Step by Step
Seasoning your griddle might sound intimidating, but it’s actually simple if you follow these steps:
- Clean the surface: Start with a clean griddle. Wash it with warm soapy water the first time to remove factory oils. Rinse and dry completely.
- Heat the griddle: Turn all burners to high and let the griddle heat up for about 10–15 minutes. The surface will darken slightly.
- Apply Blackstone seasoning oil: Pour a small amount (about a tablespoon) onto the hot surface. Using tongs and a folded paper towel, spread the oil in a thin, even layer over the entire griddle, including corners and sides.
- Let it smoke: The griddle will start smoking. This is good! It means the oil is polymerizing. When the smoking stops (about 10 minutes), repeat steps 3–4.
- Repeat: Do this 3–5 times to build up a solid base layer.
By the end, your griddle should have a shiny, dark finish. That’s the seasoning doing its job.
How Often Should You Use Blackstone Seasoning Oil?
Ideally, you should apply a thin layer of Blackstone seasoning oil after every use. This keeps your griddle surface protected and ready for the next meal. Even if you don’t cook daily, a quick wipe-down with oil helps fight off rust and maintains the non-stick coating.
For heavy users, consider doing a deep seasoning session every few months. If you notice food starting to stick or patches of rust forming, it’s time for a full re-season.
Common Mistakes When Seasoning a Blackstone Griddle
Even seasoned (pun intended) griddle owners make mistakes. Avoid these common pitfalls to get the best results.
Clean Your Griddle First
Never apply oil to a dirty surface. Leftover food particles or debris can burn and ruin the seasoning layer. Always start with a clean, dry griddle.
Apply a Thin Layer of Oil
More is not better. A thick layer of oil won’t season properly—it will turn sticky and uneven. Use just enough to coat the surface lightly.
Heat It Up Until It Smokes
If you don’t heat the griddle enough, the oil won’t polymerize. The smoking stage is critical; it’s how the oil transforms into a protective layer.
Tips to Care for Your Blackstone Griddle
Maintaining your griddle is as simple as making seasoning part of your cooking routine. After each use, scrape off food debris with a metal spatula while the surface is still warm. Wipe it down with a paper towel, and apply a thin layer of Blackstone seasoning oil. Store your griddle in a dry place and use a cover to protect it from the elements. With minimal effort, your Blackstone griddle will reward you with years of flawless cooking.
The Bottom Line
Seasoning your Blackstone griddle with the right oil isn’t optional—it’s essential. Blackstone seasoning oil makes the process easy and foolproof, creating a tough, non-stick surface that enhances every meal. By seasoning regularly, cleaning properly, and avoiding common mistakes, you’ll keep your griddle in top shape for years to come. Remember, a well-seasoned griddle isn’t just protected—it’s primed to deliver restaurant-quality meals every single time.
So grab your Blackstone seasoning oil, fire up your griddle, and start building a seasoning layer that will make every cookout a success.
