Using parchment paper in an air fryer is a popular kitchen hack, but if you’re not careful, it could lead to burnt food—or worse, damage to your air fryer. Yes, you can use it, but it needs to be done the right way. This guide explains everything you need to know, from what parchment paper is, to when and how to use it safely inside your air fryer.
What Is Parchment Paper?
Parchment paper is a non-stick, heat-resistant paper used in baking and cooking. It’s usually coated with silicone, making it resistant to grease and moisture. Many people use parchment paper to prevent food from sticking to baking trays, pans, and now—air fryers.
This type of paper is designed to withstand high temperatures (typically up to 420°F or 215°C). Because it doesn’t melt or burn easily, it’s a favorite among home cooks. Some parchment papers even come perforated specifically for air fryers, letting hot air flow through easily to crisp up your food without mess.
While parchment paper is great for oven use, using it in an air fryer comes with different rules. That’s because air fryers rely on hot, circulating air to cook your food evenly. If parchment paper blocks that airflow, it could mess up your results—or worse, create a fire hazard.
Can You Use Parchment Paper in an Air Fryer?
Yes, you can use parchment paper in an air fryer—but only if you use it the right way. The key is to never let the parchment paper float freely inside the basket. Always place food on top to weigh it down.
Many people make the mistake of putting in parchment paper first and letting the air fryer preheat. That’s a big no-no. Without food to hold the paper down, the hot air can blow it around. This floating paper can touch the heating element and catch fire. To stay safe, never use parchment paper during preheating.
Also, make sure to use parchment paper with holes—this is called perforated parchment paper. It allows the hot air to circulate properly so your food cooks evenly.
Why People Use Parchment Paper in Air Fryers
Parchment paper makes cooking in an air fryer a lot cleaner and easier. Here’s why so many home cooks rely on it:
Keeps the Basket Clean
Air fryer baskets can get greasy and messy, especially after cooking foods like marinated meats or cheese-stuffed items. Using parchment paper creates a barrier between your food and the basket, making cleanup quick and painless. Less mess also means less time scrubbing, which keeps your air fryer in good shape.
Stops Food From Sticking
Ever tried to lift delicate fish or gooey cheese sticks out of your air fryer and they fall apart? Parchment paper prevents sticking, which helps keep your food looking and tasting better. This is especially useful for recipes with wet batters or sticky sauces.
Easy Cleanup
With parchment paper, you just remove the sheet and toss it—no more scraping stuck bits from the basket. It’s a game-changer for busy people who don’t want to spend extra time cleaning up after every meal.
How to Use Parchment Paper Safely
Here’s how to make sure you’re using parchment paper the right way in your air fryer:
- Only use parchment paper that’s safe for high temperatures—check the label for its max heat limit (usually around 420°F).
- Cut the parchment paper to fit the bottom of your air fryer basket, or use pre-cut air fryer liners.
- Make sure it’s perforated. If it’s not, you’ll block the airflow and end up with soggy or unevenly cooked food.
- Never preheat with parchment paper inside unless it’s weighed down.
- Always place food directly on top of the parchment paper so it doesn’t fly around.
These small safety tips can prevent damage to your air fryer—or even worse, a kitchen fire.
When NOT to Use Parchment Paper in an Air Fryer
Even though parchment paper is useful, there are times when you should skip it altogether:
- When cooking at very high temperatures (over 420°F): Regular parchment paper can start to smoke or burn.
- When air circulation is crucial: Foods that need super crispy exteriors (like fried chicken) might cook better without parchment paper.
- When cooking lightweight food: If the food is too light to hold the paper down, it can fly up and hit the heating element.
- During preheating: Always avoid using parchment paper in an empty preheating air fryer. It must be weighed down by food.
Best Type of Parchment Paper for Air Fryers
Not all parchment papers are the same. Some are better suited for air fryers, especially those with perforations.
What Are Perforated Sheets?
Perforated parchment paper has small holes that let hot air pass through easily. These sheets are specifically made for air fryers, ensuring your food gets evenly cooked. They help maintain that crispy texture air fryers are known for.
They’re available in different sizes to fit round, square, or oval baskets. Be sure to buy the right shape for your air fryer model.
Where to Buy Air Fryer Parchment Paper
You can find air fryer parchment liners at:
- Amazon
- Walmart
- Target
- Bed Bath & Beyond
- Kitchen specialty stores
Look for keywords like “air fryer liners,” “perforated parchment paper,” or “pre-cut air fryer sheets.” These products are often labeled with heat-safe temperatures and sizes.
Can You Make Your Own Air Fryer Paper?
Yes! If you have regular parchment paper at home, you can cut it to size and make holes using a hole puncher. Here’s how:
- Measure your air fryer basket and cut a sheet to fit.
- Use a hole punch or skewer to poke evenly spaced holes throughout.
- Make sure you leave enough space at the edges so air can flow around the food.
This DIY method works great and saves money, especially if you use your air fryer daily.
Tips Before Using Parchment Paper in an Air Fryer
Before you throw a sheet of parchment paper into your air fryer, keep these tips in mind:
- Always read your air fryer manual. Some brands recommend specific practices or warn against using liners.
- Don’t overlap parchment paper sheets. One layer is enough—more than that can block air circulation.
- Monitor your cooking times. With parchment paper, food might cook slightly faster, so check for doneness a little early.
- Avoid soggy foods. Excess moisture can reduce parchment paper’s effectiveness. Pat your food dry before placing it on the liner.
These tips help you get crispy, delicious results every time without sacrificing safety.
The Bottom Line
So, can you use parchment paper in an air fryer? Absolutely—but only if you do it correctly.
Parchment paper can make your cooking easier, cleaner, and more efficient. It stops food from sticking, speeds up cleanup, and helps maintain your air fryer. But it’s important to use heat-safe, perforated sheets and never run the fryer without food weighing down the paper.
Use it smartly and safely, and you’ll enjoy the benefits without the risks. Whether you’re air frying crispy wings, baking cookies, or reheating leftovers, parchment paper can be a great kitchen ally—as long as you follow the simple do’s and don’ts.
